Guest Flow
Run the host stand, reservations, waitlist, tables and guest history from one place.
Floor Status
Live table flow across every section.
Next Reservations
Arrivals in the next 90 minutes.
Waitlist
3 parties waiting now.
| Time | Guest | Party | Section / Table | Source | Status | |
|---|---|---|---|---|---|---|
| 5:30 PM | JS Jordan Smith(772) 555-0147 · Birthday | 2 | Main Dining · T2 | Website | Completed | |
| 6:00 PM | AM Ana Martinez(772) 555-0182 · Anniversary | 6 | Patio · B2 | Confirmed | ||
| 6:15 PM | LC Lisa Chen(561) 555-0131 · VIP | 2 | Main Dining · Unassigned | Phone | Arrived | |
| 6:30 PM | RP Ravi Patel(772) 555-0198 · High chair | 4 | Main Dining · T3 | Website | Confirmed | |
| 7:00 PM | DW Dana Williams(772) 555-0122 · Birthday | 4 | Bar · T9 | Confirmed | ||
| 7:30 PM | KT Kyle Thompson(954) 555-0155 | 2 | Patio | Website | Cancelled |
Live Waitlist
Walk-ins ordered by arrival and quoted wait.
Estimated Wait
Current quote by party size.
Tables & Sections
Set capacity, section and online booking availability.
Prefers a quiet window table. Shellfish allergy.
Anniversary in September. Prefers patio when weather allows.
Vegetarian. Birthday September 12.
Usually dining with family. High chair requested.
Covers by Day
Reserved and walk-in covers over the last 7 days.
Booking Sources
Where reservations originate.
Peak Reservation Times
Booking concentration by day and seating time.
Section Performance
Turn time and utilization.
Booking Availability
Control when and how guests can reserve online.
Pacing & Turn Times
Protect the kitchen and dining room from overbooking.
Policies
Set cancellation, no-show and large-party rules.