Inventory & Costs
Know what you have, what it costs, what you're wasting, and which menu items are actually making money.
Food Cost Trend
Your actual food cost compared with your 31% target.
Needs Attention
Stock and cost issues worth looking at.
When an ingredient price changes, COSMIC recalculates every recipe using it so you can see the margin impact immediately.
Low Stock
Ingredients at or below their reorder point.
Menu Profitability
Items with the biggest cost pressure right now.
Ingredients
Track stock, par levels, units, current cost and the vendor supplying each ingredient.
Recipes & Costs
Build ingredient-level recipes and see food cost, contribution margin and price pressure on every menu item.
Stock Counts
Run full or section-based counts, compare expected versus actual inventory, and track variance over time.
Today's Spot Count
Walk-In Cooler · started 4:15 PM by Alex
Count Sections
Set up faster counts by storage area.
Recent Counts
Completed inventory sessions.
Waste
Track spoilage, mistakes, over-prep and other loss so food cost has an explanation, not just a number.
Price History
See which ingredients are getting more expensive and which menu items those changes affect.
Atlantic Salmon
Coastal Seafood Co. · price per lb
Menu Impact
Menu items most affected by recent ingredient price changes.
Settings
Set inventory behavior, food-cost targets, count frequency and cost alerts.
Food Cost Targets
COSMIC uses these targets to flag menu items that need attention.
Inventory Tracking
Choose how stock and counts behave.